Discover the flavors of Karnataka, Sri Lanka, and Bengal with Khao Foods and Spice First through regional recipes and cooking techniques using (and making!) Khao Foods condiments.
During this workshop, you'll learn to prepare a delicious Sunday brunch inspired by South Asia. Together, we'll make a classic breakfast from Bengaluru, Karnataka, a beloved Sri Lankan specialty with two traditional sambols, and a signature Bengali appetizer wrapped in a banana leaf.
On the menu:
- Dosa served with coconut chutney and sambar, finished with homemade gunpowder and a fragrant tadka
- Begun Paturi, eggplant marinated with mustard and spices, wrapped in a banana leaf and made with authentic kasundi
- Kiri Bath (Sri Lankan milk rice), served with Seeni Sambol and Lunu Miris Sambol
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